Meat, Poultry, Seafood
The meat, poultry, and seafood industries use water in nearly every step of production. Regardless of whether the final product is fresh, cured, frozen, or cooked, the process results in a lot of wastewater, which is often difficult to treat.
How can your plant reliably and cost-effectively remove solids, FOG, and excess nutrients from your wastewater?
Meat production around the world is becoming more expensive as prices for feed, energy, and land continue to rise. Environmental regulations are stricter than ever before, challenging slaughterhouses, rendering plants, and processing plants to comply with discharge limits while still earning a profit.