Global demand for dairy products (milk, cream, cheese, yogurt, butter, etc.) has challenged processors to keep pace and, as production increases, so does the resulting wastewater. Wastewater disposal costs, once a minor operating expense, have risen dramatically, prompting cost-conscious dairy plant managers to take action.
How do you keep producing wholesome dairy products at an affordable price while responsibly addressing wastewater requirements?
Dairy processing wastewater is especially suited for ADI Systems’ anaerobic and aerobic treatment technologies. The ADI-BVF® reactor, for example, can effectively treat wastewaters that are high in suspended solids, as well as digest whey and fat, oil, and grease (FOG) concentrations.
Since treatment objectives and the characteristics of dairy wastewater vary depending on the size and location of the plant and the type of product produced, ADI Systems offers customized solutions specific to each client’s unique requirements.